Peanut Butter Rolo Cookies

If you want the best cookie recipe ever well, you're welcome! :)

Ingredients:

•    1/2 cup (1 stick) salted butter, softened to room temperature

•    1/2 cup packed dark brown sugar (or light brown)

•    1/4 cup sugar

•    1 large egg

•    3/4 cup creamy peanut butter

•    1 tsp. vanilla extract

•    1/2 tsp. baking soda

•    1 and 1/4 cups all-purpose flour

•    24 Rolos

Instructions:

1. In a large bowl using a hand-held mixer or stand alone mixer, cream the butter and sugars together. Stir in the peanut butter, egg, and vanilla (in that order). Slowly mix in the baking soda and flour. Do not over mix. Chill the dough for 30 minutes.

2. Preheat oven to 350 degrees. Take 1.5 tbsp. scoop of the chilled dough and split in half. Wrap the cookie dough around a Rolo and roll into a ball. Repeat with the rest of the dough and all 24 Rolos. Bake for 9 minutes. Allow to cool completely on a wire rack.

Notes:

*You may use unsalted butter in this recipe. If so, add 1/4 tsp. salt with the flour.

Makes 2-dozen cookies.

*I topped mine with chocolate for fun, and it looks more appetizing I think, but optional.