Sunday, August 10, 2014

Sundays

Need a good recipe for some chocolate chip cookies? You're welcome.



besides... I needed an excuse to use our adorable kitchenaid :)


Ingredients:

2 cups + 2 tablespoons all-purpose flour
1/2-teaspoon baking soda
1 + 1/2 stick salted butter, melted & cooled (Completely cooled, people!)
1-cup brown sugar
1/2-cup sugar
1 egg + egg yolk, at room temperature
2 teaspoons vanilla extract (none of that imitation crap.)
Chocolate chips, whatever kind you would like, as many as you would like.

Directions:
-Preheat over to 325 degrees F & melt butter, set aside to cool.
-Mix the flour & baking soda in a bowl & set aside. In another bowl, mix the cooled butter & sugars until they are combined. Add egg yolk, egg, & vanilla. Mix. Slowly add the dry ingredients. Fold in chocolate chips.
-Roll tall tablespoon balls & place on your cookie sheet. Bake for 8 to 11 minutes. Edges will be golden brown but the middle will be soft & puffy. Do not, do not, and do not over bake.



Enjoy!



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