Need a good recipe for some chocolate chip cookies? You're welcome.
besides... I needed an excuse to use our adorable kitchenaid :)
Ingredients:
2 cups + 2 tablespoons all-purpose flour
1/2-teaspoon
baking soda
1 +
1/2 stick salted butter, melted & cooled (Completely cooled, people!)
1-cup
brown sugar
1/2-cup
sugar
1
egg + egg yolk, at room temperature
2 teaspoons
vanilla extract (none of that imitation crap.)
Chocolate
chips, whatever kind you would like, as many as you would like.
Directions:
-Preheat
over to 325 degrees F & melt butter, set aside to cool.
-Mix
the flour & baking soda in a bowl & set aside. In another bowl, mix
the cooled butter & sugars until they are combined. Add egg yolk, egg,
& vanilla. Mix. Slowly add the dry ingredients. Fold in chocolate chips.
-Roll tall tablespoon balls & place on your cookie
sheet. Bake for 8 to 11 minutes. Edges will be golden brown but the middle will
be soft & puffy. Do not, do not, and do not over bake.
Enjoy!
No comments:
Post a Comment