Ingredients:
•
1/2 cup (1 stick) salted butter, softened to room
temperature
•
1/2 cup packed dark brown sugar (or light brown)
•
1/4 cup sugar
•
1 large egg
•
3/4 cup creamy peanut butter
•
1 tsp. vanilla extract
•
1/2 tsp. baking soda
•
1 and 1/4 cups all-purpose flour
•
24 Rolos
Instructions:
1. In a
large bowl using a hand-held mixer or stand alone mixer, cream the butter and
sugars together. Stir in the peanut butter, egg, and vanilla (in that order).
Slowly mix in the baking soda and flour. Do not over mix. Chill the dough for
30 minutes.
2. Preheat
oven to 350 degrees. Take 1.5 tbsp. scoop of the chilled dough and split in
half. Wrap the cookie dough around a Rolo and roll into a ball. Repeat with the
rest of the dough and all 24 Rolos. Bake for 9 minutes. Allow to cool
completely on a wire rack.
Notes:
*You may use unsalted butter in this recipe. If so,
add 1/4 tsp. salt with the flour.
Makes 2-dozen cookies.
*I topped mine with chocolate for fun, and it looks more appetizing I think, but optional.